My 5 Top Meals by Tressa Eaton
1. Churros and pudding-like chocolate under snow-heavy orange trees in Granada
2. Breakfast at the top of Machu Picchu
3. A butter-soaked Lobster Roll at Red’s Eats in Wiscasset, Maryland
4. Kale Salad, Prawns, Pasta, and deeply thick Panna Cotta with heavy balsamic vinegar at Il Buco’s copper bar with my mom
My motto in life: Everything (and nothing) in moderation.