Weekend foodstuffs.
An early AM loop around Prospect Park with a Greenmarket finale. Fort Greene-ing with a few: brunch at Olea, Brooklyn Flea, Greenlight, and Salted Caramel Crack* from Ample Hills Creamery. Peach Cobbler Scones, or When You Overbuy Peaches 101. A Seersucker Smith Street brunch with one of my favorite Texans. And then, a single girl dinner (roasted tomato caprese panzanella).
Yum. So much yum.
*”The crackiest of all New York crack food.” This is absolute truth.
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